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August 31, 2026

A stream of glossy red syrup is being poured over a halved, bright red poached pear resting beside a slice of powdered cake in a dark bowl. The dessert sits in a pool of red liquid, garnished with fresh cranberries and a small white daisy, set on a rustic wooden table scattered with dry autumn leaves.

Between the Finds

The Dessert That Changes With the Season

Adrian Lim August 31, 2026

Discover hidden gems across Singapore — from quiet food spots to overlooked places through curated lists, stories, and an easy-to-browse directory.

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