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A vibrant, close-up shot captures an assortment of fresh sashimi beautifully arranged on a bed of shredded daikon radish. The platter features thick slices of salmon, tuna, and white fish alongside scallops with lemon garnishes, sweet shrimp, cucumber slices, and a small mound of salmon roe.

Hidden Gems Directory

Best Sashimi Singapore: 5 Places for Fresh Cuts, Rice Bowls, and Raw Seafood

Adrian Lim July 28, 2026

A high-angle, close-up shot captures a massive serving of Japanese katsu curry in a colossal white ceramic dish, representing the file "1-Monster Curry and the Meal That Fills the Table.webp". A giant, golden-brown fried fish or chicken cutlet with a wonderfully crispy breading lies across a bed of white rice, elegantly drizzled with zig-zagging lines of white mayonnaise and a tiny pinch of parsley. The cutlet sits in a vast pool of thick, dark brown curry sauce, which features a decorative swirl of reddish chili sauce in the lower-left corner. A mound of finely shredded cabbage tossed in a creamy sesame dressing and a small heap of red pickled radish (fukujinzuke) are tucked into the upper right background, completing the signature, oversized meal presentation.

Between the Finds

Monster Curry and the Meal That Fills the Table

Adrian Lim July 23, 2026

A high-angle, close-up shot captures a vibrant plate of Japanese chicken or pork katsu curry, representing the file "1-A First-Timer’s Guide to Japanese Curry in Singapore.webp". Served in a shallow white ceramic bowl on a light-colored wooden table, a golden-brown, crispy deep-fried cutlet is sliced and angled across a bed of white rice. The right side of the plate is filled with a rich, glossy brown curry sauce containing small chunks of carrots, while the left side features a colorful assortment of side dishes, including a mound of bright orange shredded carrots, a small bundle of cooked green leafy vegetables, and a spoonful of yellowish pickled radish, creating a wholesome and appealing meal presentation.

Found & Featured

A First-Timer’s Guide to Japanese Curry in Singapore: What Makes It Thick, Comforting, and Different

Marcus Tan July 21, 2026