6 Best Sushi Singapore Restaurants for Every Kind of Sushi Craving

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A close-up shot captures a chef wearing clear plastic gloves carefully arranging a row of sushi rolls on a long, rectangular white plate. The inside-out rolls are filled with avocado and cucumber, coated in vibrant orange tobiko, and set against a bright blue countertop.

There are days when sushi feels like the simplest choice, and still one of the hardest to get right. A good sushi restaurant does not need to be loud. Sometimes it is enough to watch the chef shape rice by hand, place salmon or seafood gently over it, and let the table stay quiet for a moment, allowing the palate to fully appreciate the delicate flavors.

For this best sushi Singapore guide, I kept the list focused on places where sushi is part of the main reason to visit. Some are hidden sushi bar finds. Others are established Japanese restaurant names with sushi, sashimi, lunch sets, and omakase options that let diners choose based on budget, craving, and occasion. Many of these restaurants boast seasonal seafood flown in directly from Japan, ensuring freshness and authenticity.

Featured Sushi Restaurant Shortlist

Sushi Restaurant

Best For

Ryo Sushi

Compact counter sushi and omakase-style sets

The Sushi Bar

Casual sushi, chirashi, aburi sushi, and tempura

Sushi Kawasemi

Refined omakase restaurant experience

Tomi Sushi

Traditional Japanese sushi and sashimi with dessert options

Sushidan

Affordable sushi, handrolls, and omakase sets

Ganko Sushi

Heritage Japanese dining with sushi platters

1. Ryo Sushi: A Hidden Sushi Restaurant Counter in Tanjong Pagar

An eye-level shot captures a lively omakase sushi bar where chefs clad in traditional white uniforms prepare fresh dishes behind a sleek white counter. Several patrons sit along the bar chatting and enjoying drinks, surrounded by an array of ceramic tableware, wooden preparation boards, and stacked bamboo rice barrels.

Ryo Sushi sits inside Orchid Hotel, a familiar building near Tanjong Pagar MRT. The restaurant is small, with limited counter seats and a quiet, direct kind of dining. It feels less like a place designed to impress people from the outside, and more like a sushi bar you step into when you already know what you are looking for.

The menu leans toward omakase-style sets rather than a long casual menu. That makes it a good choice when you want sushi prepared course by course, but without the heavy formality of a luxury omakase restaurant. It is one of the harder places to reserve, so book in advance if you have a specific day in mind. Ryo Sushi is at 1 Tras Link, #01-06 Orchid Hotel, with commonly listed hours from 12pm to 3pm and 6pm to 11pm, Monday to Saturday; closed Sunday.

  • Price range: commonly listed around $56–$96 per person

  • Sushi offerings: nigiri, sashimi, chef-selected sushi, uni rice bowl, crab handroll

  • Best for: counter dining, omakase-style sushi, and a quieter meal for two, with attentive staff enhancing the experience

2. The Sushi Bar: A Casual Sushi Bar for Aburi Sushi in Orchard

An eye-level shot captures the warmly lit interior of a contemporary restaurant featuring long wooden dining tables paired with cushioned booth seating and wooden chairs. The ambient space is illuminated by woven globe pendant lights hanging from a dark ceiling, with patrons dining and staff working in the background.

The Sushi Bar is not hidden in the same way it once was, but the Far East Plaza outlet still has that upstairs Orchard quality. You take the lift, walk through the mall, and arrive at a restaurant that keeps things casual. The room is not precious. People come to eat well, talk easily, and order more than they first planned.

This is a useful choice for diners who want sushi without a full omakase commitment. The menu includes chirashi, rolls, sashimi, aburi sushi, donburi, and other Japanese dishes that suit both lunch and dinner, plus tempura and fried items that add variety. The Far East Plaza outlet is at 14 Scotts Road, #04-28, while The Sushi Bar also lists other outlets such as Stanley Street and Ngee Ann City.

  • Price range: casual to mid-range; often around $35 per person

  • Sushi offerings: salmon aburi roll, aburi kaisen chirashi don, chirashi, sashimi, sushi rolls, and seasonal specials

  • Best for: affordable sushi, group dining, casual Japanese food in Orchard, and a relaxed palate experience

3. Sushi Kawasemi: A Refined Omakase Restaurant on Telok Ayer

An eye-level shot captures an empty, upscale sushi bar featuring a long wooden counter meticulously set with formal place settings, glasses, and grey napkins. The sophisticated space is illuminated by warm, golden accent lighting along a curved wooden canopy and features a wall mural of a flying bird, while a glass-door beverage cooler is visible in the background hallway.

Sushi Kawasemi is the most focused omakase restaurant on this list. It sits along Telok Ayer, where the day crowd thins after office hours and the street changes pace. Inside, the experience is more deliberate. You are not here to rush through cheap sushi or compare it with Sushi Express. You are here to sit down, slow down, and let the chef decide the sequence.

The restaurant describes itself as a contemporary fine-dining omakase restaurant. The menu is built around nigiri, sashimi, seasonal seafood, and Japanese ingredients prepared with care, boasting a strong emphasis on the season’s best offerings. Sushi Kawasemi is located at 120 Telok Ayer Street, with opening hours from 12pm to 2:30pm and 6:30pm to 10:30pm, Monday to Friday; Saturday dinner only.

  • Price range: premium; lunch courses have been listed from $98++

  • Sushi offerings: nigiri sushi course, premium sashimi, temaki, tamago, binchotan-seared otoro

  • Best for: a splurge, special dinner, or serious sushi-focused dining with a refined palate

4. Tomi Sushi: A Japanese Restaurant for Traditional Sushi in Katong

An eye-level shot captures the interior of a Japanese restaurant featuring light wood dining tables paired with dark blue cushioned booths and chairs. The neutral-toned space is accented by vertical wooden slats, a framed Japanese calligraphy sign on the wall, and glass paneling looking out toward an escalator.

Tomi Sushi brings the list east. Its Katong outlet feels more like a steady Japanese restaurant than a hidden counter, and that is part of its appeal. Families can dine here. Friends can share a table. Diners can opt for sushi, sashimi, rice, or a set meal without needing to follow an omakase course.

The restaurant has roots in Niigata, Japan, and the Katong branch pays attention to details like sushi rice, soy sauce for sushi, and soy sauce for sashimi. That quiet specificity matters. Tomi Sushi is at 30 East Coast Road, #02-14/15/16, Katong V, with lunch from 11:30am to 2:30pm and dinner from 5:30pm to 9:30pm.

  • Price range: mid to upper-mid; assorted sushi sets may run from about $35 to $74

  • Sushi offerings: today’s nigiri, osusume nigiri, Tomi nigiri, jyo nigiri, tokujyo nigiri, maguro otoro, chutoro, sashimi, and a dessert selection

  • Best for: traditional sushi, East Coast dining, and a reliable family meal with a welcoming staff

5. Sushidan: A Japanese Restaurant That Makes Omakase More Affordable

An eye-level shot captures a modern U-shaped sushi bar where chefs and staff prepare dishes for patrons seated along a light-colored wooden counter. The bar features a black grid-tiled base surrounded by matching wooden barstools with cream cushions under warm, soft interior lighting.

Sushidan at Raffles City is a newer kind of sushi restaurant**: bright, accessible, and priced so more diners can step into the format**. It sits in a different part of the sushi world, where people can enjoy handrolls, à la carte pieces, and omakase-style sets without a hard splurge.

The first Singapore store of chef Hiroyuki Sato’s Sushidan offers à la carte sushi from $1.99 per piece, handrolls from $3.99, and omakase sets from $19.90. It is located at Raffles City Shopping Centre, #B1-44C, and opens daily from 11am to 10pm.

  • Price range: affordable to mid-range

  • Sushi offerings: engawa nigiri, negitoro takuan handroll, chawanmushi, handrolls, omakase-style sets

  • Best for: lunch, quick dinner, and diners who want sushi without stretching the budget, with convenient location and friendly staff

6. Ganko Sushi: A Heritage Japanese Restaurant With a Sushi Bar Feel

An eye-level shot captures a modern sushi bar featuring a long, light wooden counter lined with curved blue upholstered chairs and minimal place settings. Behind the counter, two chefs wearing black face masks prepare dishes at their respective wooden workstations against a textured gray concrete wall with subtle wave-like patterns.

Ganko Sushi near Dhoby Ghaut feels like a good middle step between casual sushi and a more formal omakase dinner. It is polished, but not difficult to understand. The menu includes omakase, premium sashimi, handcrafted sushi, hot dishes, and weekday lunch sets, giving diners a wide variety without losing the sushi focus.

The restaurant is at 9 Penang Road, #01-01, UBS Building, close to Dhoby Ghaut. Current listings show daily service around 11:30am to 2:30pm and 6pm to 9:30pm, though delivery and pickup hours may differ. Ganko Sushi boasts seafood sourced thrice weekly from the Osaka Fish Market, ensuring seasonal freshness.

  • Price range: mid to premium; weekday lunch sets and sushi platters make it flexible

  • Sushi offerings: sushi platter, chirashi don, premium sashimi, omakase courses, seasonal ingredients from Japan

  • Best for: a balanced sushi meal, business lunch, or dinner when you want something worth reserving, complimented by attentive staff

Practical Tips Before You Reserve a Sushi Restaurant in Singapore

A sushi meal changes depending on the kind of place you choose. For a casual table, The Sushi Bar, Tomi Sushi, Sushidan, and Ganko Sushi are easier choices. For counter dining, Ryo Sushi and Sushi Kawasemi need more planning.

A few things help before you visit:

  • Reserve in advance for small counters, especially Ryo Sushi and Sushi Kawasemi.

  • Check opening hours and last order, because lunch and dinner timings can be different.

  • Set your budget first. Sushi can be affordable, priced for daily dining, or designed as a splurge.

  • Skip peak times if you want a calmer table.

  • Contact the restaurant directly via their website or phone for updated menu items, seasonal seafood, or Saturday availability.

Finding the Right Sushi Table

I like that these places do not all ask for the same kind of attention. Some are quiet. Some are busy. Some are built around a chef’s hand, while others are made for a table of people ordering freely. That variety is what makes sushi dining in Singapore interesting. There is always another place to find, another piece to enjoy, and another meal worth slowing down for under the sun of Singapore’s vibrant food scene.

For those interested in exploring more Japanese flavours beyond sushi, you can view our guide here to iconic Japanese eateries serving Japanese curry, or check out Hidden Eats Around’s list of great izakaya spots in Singapore.

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